Smoked haddock rarebit and sour dough

Serve with Guinness Foreign Extra

[DOWNLOAD PDF RECIPE]

Ham Hock Terrine

[DOWNLOAD PDF RECIPE]

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Honey Roast Pork Belly

[DOWNLOAD PDF RECIPE]

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Squid, tomato, Frosts sausages and basil ragout

[DOWNLOAD PDF RECIPE]

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Rump of Aberdeen Angus,
bourguignon garnishes, parsnip puree

[DOWNLOAD PDF RECIPE]

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Pugh's suckling pig, creamed cabbage
and new potato fondants

with organic apple sauce made with Weston's cider

[DOWNLOAD PDF RECIPE]

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Lamb Burger

Serve with pickled red cabbage and chips or salad.

[DOWNLOAD PDF RECIPE]

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Pan fried foie gras, gingerbread and caramelised figs

[DOWNLOAD PDF RECIPE]

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Lightly spiced chick pea cakes, autumn vegetable stew

[DOWNLOAD PDF RECIPE]

Cambridge Burnt Cream

[DOWNLOAD PDF RECIPE]

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Herald Black Tiramisu

[DOWNLOAD PDF RECIPE]

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Raspberry Sundae

[DOWNLOAD PDF RECIPE]

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Banana and Weihenstephaner baked cheesecake

[DOWNLOAD PDF RECIPE]

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Manchester Tart

[DOWNLOAD PDF RECIPE]

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