About Us - Tim and Paul

Outside catering is where it all began for us, from a small business start up unit in Reddish, Stockport we quickly gained a reputation for fine quality catering at honest prices, this is due to our extensive training at michelin starred restaurants & 5* hotels.

In 6 years we have catered upwards of 600 events from small intimate private dinner parties to large corporate sit down events for 1300 people, and although we now operate 3 succesful Fat loaf venues, catering is still a massive focus for us.

We hope you enjoy reading our sample menus and hope that it gives you an idea of the style of food & service that we can offer, although the menus are guidelines only & we can offer a completely bespoke service as we understand that every event carries its own requirements.

Corporate Clients to date include:

"We take great lengths in making sure that all the ingredients we use are locally sourced and of the freshest and very best quality. We aim to provide an efficient and very high standard of service whilst keeping a relaxed and friendly atmosphere."

Tim and Paul, The Fat Loaf

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